Supporting Food Systems Transformation Towards Sustainability and Resilience

The time is now for food systems transformation. Humanity needs thriving food systems, but they are in crisis. Both by addressing immediate drivers of food insecurity and long-term systemic weaknesses that could trigger food insecurity, there has never been a more critical time to grasp the moment, break down the silos which obstruct progress, and build collaborative solutions for future food systems that are sustainable, inclusive and equitable, healthy, and resilient, serving both people and planet.

The objective of this White Paper is to identify pivotal themes and present transformative multidimensional solutions and areas of intervention for current and future UNDP engagement. It was produced by a cross disciplinary UNDP team and underwent consultation with internal and external stakeholders. UNDP collaborates, partners and supports a range of stakeholders – including other agencies within the UN system, lnternational Financial lnstitutions and other organizations – to collectively drive the strengthening of food systems towards enhanced resilience and sustainability. By actively participating in these collective endeavours, UNDP as SDG lntegrator brings expertise, resources, and strategic innovation to strengthen food systems.

 

Four Dimensions of Change

 

  • Dimension One – Improving food systems governance, programmes and policies
  • Dimension Two – Addressing structural drivers of unsustainable food systems
  • Dimension Three – The food value chain
  • Dimension Four – Sustainable finance for food systems resilience and transformation

 

Publisher: United Nations Development Programme (UNDP)

Language: English

Year: 2025

Ecosystem(s): Agricultural Land

Location(s): Global

This publication is focused on value chains in support of the work of the Food Systems, Land Use and Restoration Impact Program (FOLUR), with funding from the Global Environment Facility.

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