Les événements actuels révèlent à quel point la sécurité alimentaire et la nutrition, largement tributaires des forêts, des arbres et de l’agroforesterie, sont d’autant plus essentielles en périodes de crise. Cette séance du GLF Bonn 2020 s’intéresse aux rôles joués par ces ressources naturelles vitales dans la création de systèmes alimentaires et de foyers plus résilients et stables.
Alimentation et nutrition en temps de crise : le rôle des forêts, des arbres et de l’agroforesterie
Publisher: GLF
Language: French
Year: 2020
Ecosystem(s): Agricultural Land
Location(s): Global
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HOST
CGIAR Research Program on Forests, Trees and Agroforestry (FTA)
SPEAKERS
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Vincent Gitz
Director of the Programme and Platforms Focal Point, Latin America, Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF)
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Amy Ickowitz
Senior Scientist, CIFOR-ICRAF
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Terry Sunderland
University of British Columbia
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Prasad Hendre
AOCC Lab Manager, ICRAF
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Daniel A. Ofori
Director , CSIR-Forestry Research Institute of Ghana
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Céline Termote
Scientist, Bioversity International
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Leandro Castello
Associate Professor, Virginia Tech University
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Mulia Nurhasan
Research Associate, Center for International Forestry Research (CIFOR)
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Caleb Tata Yengo
FOREP
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Bronwen Powell
Assistant Professor of Geography, African Studies, and Anthropology (courtesy), Penn State
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Inge Brouwer
Associate Professor, Wageningen University & Research
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Stepha McMullin
Scientist, ICRAF
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François Ruf
Agroeconomist, CIRAD
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Clement Okia
Scientist, ICRAF
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Fergus Sinclair
Principal Scientist, ICRAF
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Julia Wolf
Climate Change Officer, FAO
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Cécile Ndjebet
President, REFACOF
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Eduardo Sommariba
Director, Catie
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Jens-Peter Barnekow Lillesø
Senior Researcher, University of Copenhagen
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Lalisa Duguma
Scientist, World Agroforestry
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Bastiaan Louman
Programme Coordinator, Tropenbos International
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Ramni Jamnadass
Principal Scientist and Leader, CIFOR-ICRAF
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Jayaraman Durai
Director of Global Programme, INBAR
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Peter Minang
Director for Africa & Global Coordinator , CIFOR-ICRAF
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